The Can Carrossa menu is inspired by Mediterranean cuisine in general and specifically by that of Mallorca, always prepared with fresh seasonal ingredients and products of the highest quality, purchased from the island’s local farmers.
Day after day, we put forth a new tasting menu in accordance with these principles, coupled with an assortment of wines from the very same earth.
A light appetiser to warm the taste-buds and start the meal with a lively and eager palate.
A dish prepared with fish and sea food from the island and following the tradition of Mallorcan fishermen who always lived and ate facing towards the sea...
A cut of meat prepared as per the island’s culinary tradition and garnished with other produce from its land.
For a sweet conclusion; a smooth touch to delight even the sweetest-toothed patrons.
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